Summer has finally arrived here in Germany, and I can’t even imagine drinking hot beverages in this weather. So I brewed up lots of coffee and stored it in the fridge to enjoy all week long. Every morning when I pour myself a glass, it even smells a little chocolatey! But my secret ingredient is really the coffee ice cubes, so the coffee only gets stronger as the ice cubes melt. (Genius, I know). Maybe next week I’ll even give Pioneer Woman‘s fancy-schmancy perfect iced coffee recipe a try!
Do you drink iced coffee when it’s hot? Or do you prefer the German variation — coffee with vanilla ice cream?
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