Searching the internet for inspiration and recipes for my three Twelve by 2012 meals, I came across a ton reveling in the new season and making use of some of fall’s best produce: pumpkin and squash. There’s something so warm and comforting about these foods, and it was hard for me to narrow it down to just …
Last November I spent Thanksgiving eating pizza and assembling Ikea furniture, and that was okay. I consoled myself with the thought that I would at least be home in Seattle for Christmas. But knowing that this year I wouldn’t be home for either holiday, I felt like I needed to do something, even if it …
Who doesn’t like a warm, cozy bowl of pasta on a cold day? Especially when it had walnuts in it! 1 onion 1 tablespoon butter 500 grams of Penne pasta 1 liter vegetable juice (or tomato juice) salt, freshly ground pepper 150 grams sour cream 200 grams feta cheese 1 bunch of parsley Peel and …
I’m trying to be better at eating whole vs. processed foods these days, and of course, sometimes that requires actually cooking. This soup recipe called out to me because it looked relatively simple to make and didn’t require a whole lot of ingredients. And indeed, it was the easiest soup ever and delicious! The recipe …